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See also: Quenelle Quench Quena Quent Quente Quenya Quencher Quental Quentin Quenched Quenepas Quenchable Quenching Quenchless

1. In the dessert world, a Quenelle is an elegant, three-sided scoop of, well anything–ice cream, sorbet, whipped cream, crème fraiche, mousse

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2. The classic shape is made by using two spoons to shape a mound into the three-sided Quenelle

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3. What is a Rocher? While most people call a “rocher” a Quenelle, a rocher is a bit more refined than a

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4. A Quenelle (say kuh-nell) is a perfectly smooth, rugby-ball scoop of any soft food that instantly upgrades your plating and gives dishes a sophisticated touch

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5. Quenelles are an easy way to upgrade your plating and give your dishes an elegant touch; nothing screams, "I put a lot of effort into this meal," like a perfectly smooth, egg-shaped dollop of ice

Quenelles, Quot

6. Quenelle definition is - a poached oval dumpling of pureed forcemeat (as of pike) often served in a cream sauce.

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7. The Quenelle is a dumpling of various different shapes and compositions found in traditional cuisine from several French regions

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8. Thus, several types of Quenelles include pike Quenelles, the Lyon Quenelles, Quenelles of marrow and liver Quenelles.

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9. Feather light, fluffy fish dumplings bathed in a creamy, intense shellfish sauce -- Quenelles Nantua is a legendary dish and one of the highlights of …

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10. Dip 2 tablespoons in hot water, and form oval shapes by filling each with the Quenelle mixture

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11. Loosen each Quenelle from the spoons with a knife dipped in hot water, and drop gently into simmering water or soup as required

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12. Alternatively, poach the Quenelles.

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13. The Quenelle is a rude gesture Dieudonné invented in 2005

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14. Quenelle definition, a dumpling of finely chopped fish or meat that is poached in water or stock and usually served with a sauce

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15. Quenelle cooking information, facts and recipes

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16. When he was a young kitchen apprentice, Boulud made 200 of these Quenelles each week

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17. "Fifty percent of the pleasure of the Quenelle is in …

Quot, Quenelle

18. For about four cups, or four-dozen Quenelles

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19. The Quenelle’s size seems almost absurd at first— its equator is nearly the that of its longitude—but its mass is cloud-like and its flavor hints at the subtle balance between fish and cream

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20. While Dieudonné says the Quenelle is "an anti-establishment gesture," it takes the appearance of a Nazi salute in reverse, and critics describe it as an expression of anti semitism

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21. It’s that time of the year again and here in The Quenelle we also love shopping other than baking and cooking items, such as clothings, bags, books, and makeups

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22. Quenelle : toutes les recettes généreuses pour balayer les idées reçues

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23. Moelleuses à souhait, les Quenelles de poisson ou de viande ravissent tous les gourmets

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24. Inutile de passer chez le traiteur, apprenez à les réaliser à la maison en suivant nos recettes facile de Quenelles.

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25. Definition of Quenelle in the Definitions.net dictionary

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26. What does Quenelle mean? Information and translations of Quenelle in the most comprehensive dictionary definitions resource on the web.

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27. The Quenelle family name was found in the USA, the UK, and Canada between 1880 and 1920

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28. The most Quenelle families were found in Canada in 1911

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29. In 1880 there were 23 Quenelle families living in New York

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30. This was 100% of all the recorded Quenelle's in the USA

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31. New York had the highest population of Quenelle families in 1880.

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32. Ou si vous voulez, une Quenelle.: Or if you prefer, a Quenelle.: Le joueur de football Nicolas Anelka a plus tard joué la Quenelle.: Footballer Nicolas Anelka later publicly enacted the Quenelle.: Tu étais douce et ronde comme une Quenelle.: You were soft and round, like a dumpling.: Je peux prendre la dernière Quenelle?: Can I have the last dumpling?: Déposer au cœur de la meringue

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33. Jean-Yves Camus, a French academic who studies the extreme right, told the Independent the Quenelle has become a "badge of identity, especially among the young, but it is doubtful that all of them

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34. A Quenelle is a presentation technique which makes a three-sided oval shape out of soft, malleable dish components, like pâté, cream Chantilly or ice cream.Often used in desserts such as sorbets and mousses, or savoury dishes such as rillettes, a Quenelle adds a touch of refinement to a dish - more visually appealing than a dollop or a heap.The idea may seem simple in theory, but in reality

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35. Quenelle synonyms, Quenelle pronunciation, Quenelle translation, English dictionary definition of Quenelle

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36. Amazon's Choice for Quenelle spoon

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37. Translation for 'Quenelle' in the free English-French dictionary and many other French translations.

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38. Quenelle What was once used as a garnish in haute cuisine is now its own dish, known as Quenelle

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39. Flip the Quenelle over and repeat

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40. At this point, the Quenelles can be refrigerated (or even frozen for up to a month) until ready to use or placed directly in a shallow baking dish.

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41. Nicole Quenelle, MD practices in southern-california

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42. The mouth-watering, refined Quenelle de Lyon indeed accounts for the culinary jewels of the Rhône-Alpes region

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43. This subtle mousse cake called "Quenelle" is traditionally made out with pike and served in a delicate, creamy Nantua sauce

Quot, Quenelle

44. These Quenelles de brochet are definitely one of the reasons for Lyon's reputation when it comes to food and

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45. Send a Quenelle to AIPAC for the insane violence of Israeli settlers, for the fields burned and olive trees destroyed, the price tag attacks, homes raided, the children taken in the middle of the night—send a Quenelle for the Facebook racism, the no-partner-for-peace poppycock malarkey, and the ever-expanding illegal settlements sprouting up

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46. Découvrez la recette de Quenelles

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47. At Quenelle we specialize in creating unique treats including ice creams, sorbets, ice cream bars, push pops, popsicles, cookies, cakes, holiday pies, brownies, funnel cake ice cream sandwiches and more

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48. What is a Quenelle? How Do You Make a Quenelle? Tips and Tricks to Make Perfect Quenelles; You Might Also Like These Articles; What is a Quenelle? Commonly used for both savory and sweet foods, Quenelles are smooth, oval-shaped scoops of food

Quenelle, Quenelles

49. Quenelle definition: a finely sieved mixture of cooked meat or fish, shaped into various forms and cooked in Meaning, pronunciation, translations and examples

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50. In the fall, military leaders discovered that the Quenelle was popular with soldiers — there are plenty of photos online to show it — and the army chief of staff banned the gesture after two

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51. Quenelle translations: 肉圓,魚圓, 食物球(如霜淇淋球、馬鈴薯泥球等)

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Dictionary

QUENELLE [kəˈnel]

NOUN

Frequently Asked Questions

What does quenelle mean?

Quenelle definition is - a poached oval dumpling of pureed forcemeat (as of pike) often served in a cream sauce.

What does quenelles mean in French?

A quenelle (French pronunciation: ​[kə.nɛl]) is a mixture of creamed fish or meat, sometimes combined with breadcrumbs, with a light egg binding, formed into an egg-like shape, and then cooked.

What is the difference between a quenelle and an ice cream scoop?

But, oval scoops are just elegant. A “scoop” of ice cream is great and works fine for an ice cream shop, but a quenelle is a more refined shape and more suitable for the fine dining setting , either in a swanky restaurant or at home for a fancy dinner party. What Can I Make Quenelles Out Of?

What is quenelle dumpling?

The dumpling is formed into an oval shape with the use of two spoons to mold the mixture. It is then poached in stock or water. The Quenelle can then be used as a first course, main course, or as a garnish and is generally served with a rich sauce.

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