1. Pulses_Nutritiongrid_2021_0715a Created Date: 7/15/2021 1:11:07 PM
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The electronic Nutrition Care Process and Terminology provides up-to-date standardized language for documentation of malnutrition diagnoses, supporting evidence and nutrition interventions.
Registered dietitian nutritionists have the opportunity and responsibility to be at the forefront of the prevention and treatment of malnutrition. Poor nutritional status is often referred to as clinical malnutrition or undernutrition and applies to individuals who are overweight and underweight.
Dr. Paul Wischmeyer. Definition. Malnutrition is inadequate intake of energy and/or protein over a period of time resulting in weight loss, lean body mass loss, loss of fat stores and diminished functionality.
On Nutrition Data, you'll find detailed nutrition information, plus unique analysis tools that tell you more about how foods affect your health and make it easier to choose healthy foods.