Use Molasses in a sentence

Post Your Comments?

See also: Molasses Mola Molag Molal Molan Molang Molar Molate Molasse Molality Molarity

1. Molasses is a thick syrup that people use as a sweetener

Molasses

2. Molasses is a thick, dark syrup made during the sugar-making process

Molasses, Made, Making

3. Molasses is the thick, brown syrup left after the sugar has been removed from the juice.This process is repeated

Molasses

4. Molasses took Europe by storm following the conquest of the West Indies

Molasses

5. Blackstrap Molasses comes from the ground up sugar cane, which turns into a juice

Molasses

6. There are two categories of Molasses: sulfured vs

Molasses

7. Sulfured Molasses comes from immature green sugarcane.

Molasses

8. Molasses is a thick, syrupy, dark brown sweetener that's used in a variety of recipes

Molasses

9. Crosbys Fancy Molasses - 675g/23.8 oz, Imported from Canada} 4.6 out of 5 stars 103

Molasses

10. More Buying Choices $7.89 (15 new offers) Plantation Blackstrap Molasses, Organic, 15 oz (Pack of 2)

More, Molasses

11. Grandma’s Molasses is made of the highest grade sugarcane Molasses that is unsulfured and contains no preservatives, artificial flavors or artificial colors.It’s the secret ingredient for baking and cooking

Molasses, Made

12. Grandma’s Molasses is a nutritious alternative to refined sugar that is also Kosher and gluten free.It’s essential in baked goods (gingerbreads, cookies, pies, cakes) and glazes.

Molasses

13. Wholesale Molasses is a nutrient-rich sweetener that is useful for both cooking and baking purposes

Molasses

14. After sugar cane is boiled and the crystallized sugar is taken away, the leftover creation is Molasses

Molasses

15. Blackstrap Molasses is a by product of the processing of sugar cane

Molasses

16. It is the strongest type of Molasses because it is so concentrated with nutrients

Molasses

17. It is darker than regular Molasses

Molasses

18. Bead Molasses is hard to find, but it’s an essential ingredient in chop suey and other Asian dishes

Molasses

19. It’s made from the scrapings off the bottom of the pan used to boil Molasses and has a similar flavor to light Molasses

Made, Molasses

20. Technically, sorghum Molasses isn’t really Molasses because it doesn’t start with sugar cane

Molasses

21. Molasses, the thick, dark brown syrup you might buy at the grocery store, is found naturally in sugar beet and sugar cane plants and is a co-product of sugar refining.During the refining process, it is separated from the sugar crystals by spinning the sugar in a centrifuge

Molasses, Might

22. The first spin produces light Molasses, while later spins produce darker Molasses.

Molasses

23. Molasses is an ingredient that the home cook may not use that often but is an important part of certain recipes, such as barbecue sauce, gingerbread cookies, and baked beans.This sweetener is actually a byproduct of making sugar from sugarcane or sugar beets; the process goes through three boiling cycles and with each cycle a different type of Molasses is created.

Molasses, May, Making

24. Rye flour adds an earthy-nutty dimension and absorbs more Molasses than all-purpose flour

More, Molasses

25. Fancy Molasses – also known as Gold Star, when used in baking, the results are a light colored, sweet product, also good as a topping on bread, biscuits, and crackers.

Molasses

26. Lite Molasses – contains 40% less sugar than our Fancy Molasses

Molasses

27. Recipes made with Light Molasses have a subtle flavor and are lighter in color

Made, Molasses

28. Molasses is the dark, sweet, syrupy byproduct made during the extraction of sugars from sugarcane and sugar beets

Molasses, Made

29. Molasses has a rich history in the Caribbean and Southern United States, where sugarcane and sugar beets are heavily cultivated.

Molasses

30. Molasses is a key ingredient in the production of yeast

Molasses

31. Molasses is added to other substrates, heated and processed to create dry and liquid yeast for sale at both the wholesale and retail levels

Molasses

32. Finally, in recent years, Molasses has gained popularity as an alternative or a …

Molasses

33. Molasses, meanwhile, worked its way into the daily diet in both northern and southern colonies

Molasses, Meanwhile

34. Northerners added Molasses to baked beans, bean soups or corn chowder.

Molasses

35. Molasses definition is - the thick dark to light brown syrup that is separated from raw sugar in sugar manufacture

Molasses, Manufacture

36. How to use Molasses in a sentence.

Molasses

37. Molasses is the perfect food for these microorganisms, as it gives them the ideal environment to thrive

Molasses, Microorganisms

38. When you supplement soil with Molasses, what you’re doing is, therefore, not so much feeding your plants, but feeding the soil and the microorganisms in it

Molasses, Much, Microorganisms

39. Calories, carbs, fat, protein, fiber, cholesterol, and more for Molasses

More, Molasses

40. Molasses is made by boiling the juice of sugarcane or sugar beets and then extracting sugar crystals through centrifuge

Molasses, Made

41. A first boil typically corresponds to mild or “Barbados” Molasses; a second boil produces a style sometimes called “full

Mild, Molasses

42. 9 hours ago · A railcar carrying Molasses exploded in Cannon Falls, Minnesota Tuesday morning, leaving the city smelling faintly like sugar, according to reports.

Molasses, Minnesota, Morning

43. Rich, chewy Molasses creations rank high on our list of most-coveted cookies

Molasses, Most

44. Subtly spicy and perfectly crispy on the outside, Betty has all the iced Molasses cookies, gluten-free versions, and ginger-infused takes you need to make your new favorite Molasses cookie.

Molasses, Make

45. Molasses played a large role in what may be the greatest tragedy in world history, that of the perpetuation of human slavery

Molasses, May

46.

Up to4%cash back
 · Grandma’s Molasses is the highest quality, Unsulphured, sun-ripened sugarcane Molasses

Molasses

47. Grandma's Molasses is made from 100% sugarcane juice

Molasses, Made

48. Molasses definition, a thick syrup produced during the refining of sugar or from sorghum, varying from light to dark brown in color

Molasses

49. 9 hours ago · A railcar carrying Molasses exploded Tuesday morning in Cannon Falls

Molasses, Morning

50. Molasses is best kept at room temperature between 10°C to 21°C (50 – 70°F)

Molasses

51. The shelf life of Molasses is generally 18 months when kept below 21°C and under reasonably steady conditions of temperature and humidity

Molasses, Months

52. 9 hours ago · “The contents of the railcar were Molasses, which is a food product, as at this time there does not appear to be any hazardous substances involved in the explosion,” police said in a release.

Molasses

53. Tricia Christensen Date: February 15, 2021 Molasses being poured from a spoon.

Molasses

54. Molasses is a thick, brown to deep black, honey-like substance made when cane or beet sugar is processed

Molasses, Made

55. Once, Molasses was treated with sulphur dioxide to lighten its colour but unsulphured Molasses is the norm these days

Molasses

56. Molasses/treacle is the basis for making dark rum yet interestingly not (as you may think given the name) for the quintessential British treacle tart, in which the 19th century invention golden syrup is usually used.

Molasses, Making, May

57. The Molasses trade commonly use the term Brix as an indicator of specific gravity and as illustrated in Table 4, represents an approximation of total solids content

Molasses

58. 23—CANNON FALLS — A railcar carrying Molasses exploded at a rail facility in Cannon Falls Tuesday morning injuring no one, but causing significant structural damage to a building, the Cannon Falls Police Department said

Molasses, Morning

59. Molasses is a super thick and goopy syrup that comes from sugar cane

Molasses

60.

Up to4%cash back
 · Product Title 48" Molasses Decal Sticker Fresh Homemade Sugar Cane Average rating: 0 out of 5 stars, based on 0 reviews

Molasses

61. 2 days ago · Strangest fact: This isn’t history’s only Molasses spill

Molasses

62. In 2013, the Honolulu Molasses Spill saw 1,400 tons of Molasses flood from a burst pipe

Molasses

63. In this instance, there were no human casualties, as all of the Molasses spilled into Honolulu Harbor, but the spill was devastating to sea life, as the Molasses quickly sank to the bottom and caused deoxygenation, killing 26,000 fish and

Molasses

Please leave your comments here:

Dictionary

MOLASSES [məˈlasəz]

NOUN
molasses (noun)

  • thick, dark brown syrup obtained from raw sugar during the refining process, a version of which is used in baking.

Frequently Asked Questions

What is molasses and what taste does it give?

Light molasses has a distinctive, sweet and mild taste. Containing around 65 percent sucrose, light molasses often doubles as a sweetener and syrup for pancakes. Dark molasses is more full-bodied and less sweet than light molasses. The dark molasses flavor gives body to baked goods like gingerbread and dishes like baked beans.

Is molasses healthier than regular sugar?

Molasses is generally healthier for you than sugar as it contains many minerals and some vitamins. According to the United States Department of Agriculture, a tablespoon of molasses contains 58 calories and 15 grams of sugar. This serving of molasses also contains 15 grams of carbs.

What does the name molasses mean?

noun (functioning as singular) the thick brown uncrystallized bitter syrup obtained from sugar during refining US and Canadian a dark viscous syrup obtained during the refining of sugarAlso called (in Britain and certain other countries): treacle Word Origin for molasses

What is the difference between molasses and light molasses?

What light molasses isn’t sold is boiled a second time and more of the sugar that crystallizes after it cools is removed. The resultant liquid, which is thicker than light molasses, is dark in color. This is dark molasses.

Popular Search