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See also: Lipids Properties The Mrna Neutral Blood Lipitor Lipid Lipidemia Lípidos

1. Overview of Lipids, covering fats and oils, saturated and unsaturated fats, triglycerides (triacylglycerols), phosphoLipids, and steroids

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2. Lipids are fat-like substances found in your blood and body tissues. Your body needs small amounts of Lipids to work normally

Lipids, Like

3. How are my blood Lipids measured? A blood test called a complete lipid profile is done.

Lipids, Lipid

4. Lipids are molecules that contain hydrocarbons and make up the building blocks of the structure and function of living cells. Examples …

Lipids, Living

5. Lipids are types of fat, which is a vital macronutrient that helps your body absorb nutrients and produce important hormones

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6. National Lipid Association and Paradigm Medical Communications, LLC Announce Collaborative Partnership in Lipids Education

Lipid, Llc, Lipids

7. Lipids Organic compounds not soluble in water, but soluble in fat solvents such as alcohol

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8. Lipids are stored in the body as energy reserves and are also important components of cell membranes

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9. Lipids include fats, waxes, fat-soluble vitamins, sterols, and glycerides

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10. Biological functions of Lipids include energy storage, cell membrane structural components, and signaling

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11. Lipids in Chemistry, a Definition

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12. Lipids are important fats that serve different roles in the human body

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13. The three main types of Lipids are triacylglycerols (also known as triglycerides), phosphoLipids, and sterols

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14. 1) Triglycerides make up more than 95 percent of Lipids in the diet and are commonly found in …

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15. The Lipids are a large and diverse group of naturally occurring organic compounds that are related by their solubility in nonpolar organic solvents (e.g

Lipids, Large

16. There is great structural variety among the Lipids, as …

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17. Lipids is a journal of the American Oil Chemists' Society (AOCS) that focuses on publishing high-quality peer-reviewed papers and invited reviews in the general area of lipid research, including chemistry, biochemistry, clinical nutrition, and metabolism.

Lipids, Lipid

18. Lipids that the body cannot make and must be found in food include sterols, triglycerides, and membrane phosphoLipids or cholesterol

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19. Lipogenesis is the process of producing Lipids made out of carbohydrates gained through eating food.

Lipogenesis, Lipids

20. Lipids also contain carbon, hydrogen, and oxygen but in a different configuration, having considerably fewer oxygen atoms than are found in carbohydrates

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21. Lipids are soluble in organic solvents (such as acetone or ether) and insoluble in water, a property that is readily seen when an oil-and-vinegar salad dressing separates quickly upon standing.

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22. Lipids are a class of hydrocarbon-containing organic compounds

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23. Lipids are categorized by the fact that they are soluble in nonpolar solvents (such as ether and chloroform) and are relatively

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24. Lipids are easily stored in the body

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25. Lipids include fatty acids, neutral fats, waxes and steroids (like cortisone)

Lipids, Like

26. Compound Lipids (Lipids complexed with another type of chemical compound) comprise the lipoproteins, glycoLipids and phosphoLipids.

Lipids, Lipoproteins

27. Simple Lipids are the triglycerides or neutral fats

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28. Lipids are a diverse group of molecules that all share the characteristic that at least a portion of them is hydrophobic.

Lipids, Least

29. Lipids serve numerous and diverse purposes in the structure and functions of organisms

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30. Lipids comprise a broad class of many chemically distinct compounds, the most common of which are discussed in this

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31. Lipids are an essential component of a balanced diet

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32. Lipids [characterized as oils, greases, fats, and fatty acids (FAs)] are one of the most important components of natural foods and many synthetic compounds and emulsions

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33. The contribution of bioactive Lipids to health is determined by their compositional factors

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34. Lipids transport fat-soluble nutrients and phytochemicals and promote bioavailability of these compounds

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35. Fats make up the largest category of Lipids, and also go by the terms triacylglycerols, triglycerides, and glyceroLipids.There are several types of fats

Largest, Lipids

36. Lipids are grouped together by a single defining factor

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37. Based on the number and type of hydrocarbons, Lipids are divided into three classes, fats, phosphoLipids, and steroids

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38. Lipids have a wide variety of different uses in the body, including cell wall structure and fat storage

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39. That said, we also need to check our Lipids sometimes

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40. Lipids are also the building blocks of many hormones and are an important constituent of all cellular membranes

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41. Lipids include fats, oils, waxes, phosphoLipids, and steroids

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42. Well Lipids are just the general term, the general term for a whole class of molecules that tend to not be so soluble in water, that tend to kind of clump up or ball up when placed in water

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43. Lipids are naturally occurring organic molecules in the body that store energy, signal, and act as cell membrane structural components

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44. Lipids contain carbon, hydrogen, and oxygen, just like carbohydrates, but they have more hydrogen than oxygen

Lipids, Like

45. Lipids contain substances such as waxes, steroids, fats, and

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46. Lipids publishes high-quality peer-reviewed papers and invited reviews in the general area of lipid research, including chemistry, biochemistry, clinical nutrition, and metabolism.

Lipids, Lipid

47. Lipids are a diverse class of compounds ranging from simple fatty acids to complex sterols, phosphoLipids, cutins, and suberins (Table 12.3).They are determined by sequential extraction with nonpolar solvents, such as hexane and chloroform

Lipids

48. Although these Lipids only make up 2-6% of the hair's overall weight, they play a crucial role in keeping hair healthy, influencing shine, feel, manageab …

Lipids

49. This short video gives an overview of the four basic groups of Lipids: triglycerides, phosphoLipids, steroids, and waxes.

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50. Lipids, i.e., fatty molecules, on the other hand, are non-polar, meaning that the charge distribution is evenly distributed, and the molecules do not have positive and negatively charged ends.

Lipids

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Dictionary

LIPIDS [ˈlipid]

Frequently Asked Questions

What are the five functions of lipids?

Lipids are a group of naturally occurring molecules that include fats, waxes, sterols, fat-soluble vitamins (such as vitamins A, D, E, and K), glycerides, phospholipids, and others. The main biological functions of lipids include storing energy, signalling, and acting as components of cell membranes.

What do lipids tell you?

Lipid profiles are blood tests that are used to measure the total cholesterol and triglyceride level of an individual. The test provides detailed information on the amount of good and bad cholesterol that is present in the system.

What does the name lipids mean?

Lipid definition, any of a group of organic compounds that are greasy to the touch, insoluble in water, and soluble in alcohol and ether: lipids comprise the fats and other esters with analogous properties and constitute, with proteins and carbohydrates, the chief structural components of living cells. See more.

What is the primary function of lipids?

The primary functions of lipids in living organisms include: storing energy, signaling to cells, and making up part of the cell’s structural membrane. There is a diverse range of lipids that have varying chemical structures, but virtually all biological lipids are formed out of two distinct subunits: ketoacyl,...

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