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See also: Julienne Julienning Julianna Juliane Juli Julio Julia Julie Julian Juliana Juliet Juliette Julius

1. Definitions for Chefs and Home Cooks Julienned vegetables are, in effect, thin, matchstick-sized pieces

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2. And voilà—you’ve got perfectly Julienned carrots

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3. The first cut will result in a triangle piece of zucchini; but if you make a second parallel cut, also a quarter inch from the first cut, you’ll make the first match stick, or Julienned zucchini piece; Continue with the same parallel cuts, moving over a quarter inch a time, and you’ll have the match sticks

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4. Common items to be Julienned are carrots for carrots julienne, celery for céléris remoulade, or potatoes for Julienne Fries.

Julienned, Julienne

5. 18 synonyms and near synonyms of Julienned from the Merriam-Webster Thesaurus

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6. Find another word for Julienned.

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7. Julienned beets cook evenly because the pieces are all approximately the same size

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8. A tumble of Julienned beets is attractive and seems more festive than plain beet slices

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9. Combine cooked beets with other Julienned vegetables such as carrots and cucumbers for a fresh salad

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10. Alternatively, add raw Julienned beets to your wok as part of a stir-fry.

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11. Common items to be Julienned are carrots for carrots Julienne, potatoes for french fries, or celery for Céléris

Julienned, Julienne

12. In classic cuisine: in some soups (Julienne d’Arblay) or for some fish garnish (Such as fish filets) Fish or seafood in foil (just bleached) As a support or bed of fish fillet, it can be mixed with other vegetables such as Julienned zucchini and turnips (you can play with colors) In ravioli-based seafood

Julienne, Just, Julienned

13. This is actually how I’ve always “Julienned” and frankly didn’t realize there was another, more proper way to do it… Julienned cucumbers are one of my favorite garnishes

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14. A Julienned vegetable has four sides and basically looks like a long stick

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15. A julienne is a food that has been Julienned, or sliced into the shape of a skinny little matchstick

Julienne, Julienned

16. Anytime Favorites Julienned Turkey

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17. The process would astound Gilligan and the Skipper: Banana tree bark and cocoa tree, coconut shells and bamboo are crushed, cross-cut, sliced, Julienned, or woven and layered into patterns that are then bonded to plywood, sealed with resin and polished

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18. When salads, stir-fries, and other vegetable recipes call for Julienned carrots, here’s what to do

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19. Julienned mint infuses your creations, both edible and drinkable, with a biting freshness while also adds a touch of color

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20. Julienned Carrots To julienne a carrot, first cut ends off the carrot and peel

Julienned, Julienne

21. Get a mandoline if you really want finely Julienned vegetables

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22. When I received it looked like it would make too fine of matchsticks and blades didn't felt sharp, but when tried it worked beautifully and size of Julienned carrots …

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23. The mandolin is the fastest way to prepare the carrots, or you could buy Julienned carrots which is a great time saver! …

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24. Julienned vegetables are also used to add texture to a dish—think of the crunch Julienned carrots give …

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25. To retain color and flavor of the Julienned veggies, blanch the vegetable strips for 2 minutes in boiling water and then immediately submerge the strips into ice water

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26. Learn how to make Julienned Orange Carrots

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27. 8 ounces carrots, Julienned (about 4 cups) Kosher salt and freshly cracked black pepper 1 pound zucchini, Julienned (about 4 cups)

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Dictionary

JULIENNED [ˌjo͞olēˈen, (d)ZHo͞olˈyen]

VERB

Frequently Asked Questions

What does Julienne mean?

1a : a preparation or garnish of food that has been cut into thin strips a julienne of leeks. b : food (such as meat or vegetables) that has been cut into thin strips. 2 : a consommé containing vegetables cut into thin strips. julienne. verb.

How do you cut a julienne?

“Julienne” is a French cooking term for thin strips of vegetables (or meat or fruit). The strips are usually about 3 inches long and 1/16- to 1/8-inch thick. Peel the vegetable, if necessary, and cut it crosswise into 2-1/2- to 3-inch lengths. If the vegetable is round, cut a thin slice off one side to make a stable base.

What is Julienne in cooking?

“Julienne” is a French cooking term for thin strips of vegetables (or meat or fruit). The strips are usually about 3 inches long and 1/16- to 1/8-inch thick.

What does Julien mean in French?

“Julienne” is a French cooking term for thin strips of vegetables (or meat or fruit). The strips are usually about 3 inches long and 1/16- to 1/8-inch thick. To make them, follow these steps: Peel the vegetable, if necessary, and cut it crosswise into 2-1/2- to 3-inch lengths.

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