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See also: Julienne Knife Julius Julia Julian Juliet Julep Juliana Define

1. How to Julienne When a dish requires matchstick cuts of vegetables (like carrots for stir-fry or potatoes for shoestring fries), follow these steps

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2. Julienne definition is - a preparation or garnish of food that has been cut into thin strips

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3. How to use Julienne in a sentence.

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4. Noun a clear soup garnished, before serving, with Julienne vegetables

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5. We at Julienne offer private catering, breakfast & lunch services

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6. To Julienne a vegetable means to cut it into small, thin pieces the size of matchsticks

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7. If the vegetable is to be cooked, a Julienne cut allows for a vegetable to cook rapidly and evenly, and integrate well into a mix of other ingredients, for instance in a sauce.

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8. Cutting carrots into a Julienne—thin strips that resemble matchsticks—may sound like a daunting task that requires some serious knife skills, …

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9. For those of you without mandolines or Julienne slicers (which are awesome!), you can also use a regular block grater

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10. Vintage Mouli-Julienne Mill-Moulinex 445 Rotary Slicer

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11. Julienne carrots like a pro with Martha's stack-and-slice method for perfect pieces.

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12. Julienne A tribute to French Country artisan craftsmanship The quintessence of elegant, aged authenticity, the évolur Julienne Collection features an array of hand-carved architectural detailing and embellishments

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13. How to Julienne Bell Pepper - as part of the expert series by GeoBeats

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14. Julienne strips are usually no more than 1/8 inch (3mm) square, but can be cut to any length desired

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15. Julienne Because we will be swapping between rectangles and Juliennes, we need an estimate of how density decays in the process

Julienne, Juliennes

16. From the Cambridge English Corpus Nearly half of the density of the Julienne

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17.Julienne” is a French cooking term for thin strips of vegetables (or meat or fruit)

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18. Julienne is a somewhat popular first name for women (#2647 out of 4276, Top 62%) but a rare surname for all people

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19. DEMOGRAPHICS) Julienne entered the list in 1960-1969 and reached its highest rank of #1926 in the U.S

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20. Julienne (n.) kind of clear soup made of chopped carrots and other vegetables cooked in meat-broth, 1841, from French (18c.), literally "(soup made) in the manner of Julien" (see Julian), presumably the name of an otherwise unknown cook (though Century Dictionary suggests "a French caterer in Boston").Later of vegetables cut in small thin strips (1889).

Julienne, Julien, Julian

21. Julienne, San Marino: See 182 unbiased reviews of Julienne, rated 4.5 of 5 on Tripadvisor and ranked #1 of 22 restaurants in San Marino.

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22.

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 · Product Title Star Julienne Peeler and Vegetable Shredder Sharp Sw Average rating: 0 out of 5 stars, based on 0 reviews Current Price $10.95 $ 10

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23. Sunkuka Julienne Peeler Stainless Steel Cutter Slicer with Cleaning Brush Pro for Carrot Potato Melon Gadget Vegetable Fruit

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24. Julienne Taylor is a pop music, folk music, celtic music, singing, and easy listening singer-songwriter and musician

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25. Julienne was given the name Julie Anne Taylor on July 15th, 1991 in Falkirk

Julienne, Julie, July

26. Julienne is also known as Julienne.

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27. Fine Julienne strips are square 1/16 inch by 1/16-inch pieces that are 2 inches long

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28. Before you begin to Julienne, first cut off the tapered ends of your vegetable.

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29. The whole world knows Julienne as the way to chop vegetables in thin slices

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30. Julienne f (plural Juliennes) a Julienne, a garnish of vegetables cut into long, thin strips

Julienne, Juliennes

31. Feminine singular of julien; Further reading “Julienne” in Trésor de la langue française informatisé (The Digitized Treasury of the French Language).

Julien, Julienne

32. 'Julienne' is the French name for a method of cutting vegetables into thin strips.-Trim both ends of the peeled carrot

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33. The name Julienne is in the following categories: French Names, Latin Names

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34. Julienne, San Marino, California

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35. Brunch at Julienne is a bit pricey but you get what you pay for! My favorite standout dishes were the chocolate chip waffles and the chilaquiles

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36. Julienne Davis, Actress: Eyes Wide Shut

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37. Julienne Davis was born in Los Angeles

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38. As a successful international model, Julienne

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39. The latest tweets from @AnokoJulienne

40. Vintage Metal Mouli Julienne Rotary Grater, Shredder, Slicer - Mouli Salad Maker - Comes with 4 Disks - Red Handle - Made In France VintageResquers

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41. Julienne was born into slavery on Evergreen Plantation around 1815

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42. Here’s my a-ha moment: If you can slice a vegetable, you can Julienne: Take any fruit or vegetable

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43. San Marino, California has been home to Julienne Restaurant since 1985

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44. Julienne is a commune in the Charente department in southwestern France

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45. Julienne, San Marino, California

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46. A Julienne is a food that has been Julienned, or sliced into the shape of a skinny little matchstick

Julienne, Julienned

47. Juliennes aren’t just classy; they’re also a convenient way to get kids and other picky individuals to eat some zucchini or broccoli without facing the textural issues that tend to obsess vegetable eschewers.

Juliennes, Just

48. Julienne: 1 n a vegetable cut into thin strips (usually used as a garnish) Synonyms: Julienne vegetable Type of: veg , vegetable , veggie edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant n a clear soup garnished with Julienne vegetables Type of: soup liquid food especially of

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49. Sainte-Julienne Directions {{::location.tagLine.value.text}} Sponsored Topics

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50. Get directions, maps, and traffic for Sainte-Julienne, QC

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Dictionary

JULIENNE [ˌjo͞olēˈen, (d)ZHo͞olˈyen]

Frequently Asked Questions

What does Julienne mean?

1a : a preparation or garnish of food that has been cut into thin strips a julienne of leeks. b : food (such as meat or vegetables) that has been cut into thin strips. 2 : a consommé containing vegetables cut into thin strips. julienne. verb.

What is the size of a julienne?

Then cut it into 5 cm (2 inch) long pieces, then cut each of those pieces into 1.5 mm (1/16th inch) thick slices. Stack those slices, then cut them lengthwise into 1.5 mm (1/16th inch) wide sticks. Note: Some chefs call the above measurements a “fine julienne”, and define a “regular julienne” as being 3 mm x 3mm (1/8th inch x 1/8th inch.)

What to do with julienne cut?

A julienne cut can also be achieved with a mandoline. Vegetable pieces leftover from the cut (i.e. the parts that you topped and tailed and squared away) can be used in soups or stocks, etc. The peelings can be used as stock.

What are the dimensions of a julienne knife?

It is also the starting point for another cut, the medium dice. Measuring 1/4 inch × 1/4 inch × 2 1/2 to 3 inches, the allumette is sometimes referred to as the "matchstick cut." It's also the starting point for the small dice. Continue to 5 of 11 below. The fine julienne knife cut measures 1/16 inch × 1/16 inch × 2 inches.

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