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See also: Gorgonzola Gorge Gorgeous Gorgon Gorged Gorget Gorging Gorger Gorgeousness Google Gorgio

1. A province bound in Italian cuisine, it is home to its namesake: Gorgonzola cheese

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2. Gorgonzola is one of the world's oldest blue-veined cheeses. The Cheese is mainly produced in the northern Italian regions of Piedmont and Lombardy, Gorgonzola

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3. Gorgonzola was one of our country’s first blue cheese loves, so it makes sense that we’d make ours so memorable. In every possible way.

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4. Gorgonzola This 2-Ingredient Cheese Dip Is the Easiest Thing I’ve Ever Seen a Chef Make When chefs say “easy,” they usually mean “excruciatingly difficult”—but not this

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5. Gorgonzola which is allowed to age six months or more is known as Gorgonzola Piccante, or Mountain Gorgonzola

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6. Add parmesan, Gorgonzola and nutmeg.

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7. The Consortium Gorgonzola PDO Cheese celebrates 50 years On May 14, 1970 in Novara in the Chamber of Commerce the Consortium For The Protection Of The …

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8. Step 1 In a small saucepan over low heat, combine the butter, Gorgonzola cheese, green onion, garlic and pepper

Gorgonzola, Green, Garlic

9. Italy's famous Gorgonzola is made in two styles; Dolce is sweet and creamy while this 'mountain' variety offers some bite buried in dense, milky paste

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10. Garnish: crumbled Gorgonzola cheese Directions Instructions Checklist Step 1 Melt butter in a large skillet over medium-high heat; add onion, and cook, stirring often, 6 to 8 minutes or …

Garnish, Gorgonzola

11. Grab six simple ingredients and make this creamy pasta with Gorgonzola.

Grab, Gorgonzola

12. Gorgonzola Dolce 'The Sweet One' in Italy this is sometimes known as Cremifacato or Dolcelatte

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13. This is a younger version of an aged Gorgonzola and is most loved for the soft, spreadable texture

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14. 4 ounces Gorgonzola or blue cheese ¼ cup butter or margarine, softened 1 tablespoon minced fresh chives Directions Instructions Checklist Step 1 Beat cheese and butter at medium speed with an electric mixer until blended

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15. Gorgonzola definition is - a pungent blue cheese of Italian origin.

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16. Melt cream cheese and Gorgonzola in a pot

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17. Gorgonzola Tourism: Tripadvisor has 4,012 reviews of Gorgonzola Hotels, Attractions, and Restaurants making it your best Gorgonzola resource.

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18. An Italian blue cheese made from pasteurised cows’ milk, Gorgonzola is pale yellow and streaked with greenish-blue veins

Gorgonzola, Greenish

19. The Best Gorgonzola Cheese Appetizer Recipes on Yummly Ham, Gorgonzola And Pear Crostini, Gorgonzola Crescent Appetizers, Gorgonzola, Leek, And Ham-stuffed Phyllo

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20. Gorgonzola, french bread, onion slices, olive oil, cream cheese and 6 more Spicy Buffalo Pork Enchiladas Pork Gorgonzola cheese, buffalo sauce, …

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21. Made from unskimmed cow's milk, Gorgonzola is a blue-veined cheese hailing from Italy

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22. Penne Gorgonzola with Chicken This rich, creamy pasta dish is a snap to throw together for a weeknight meal but special enough for company

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23. You can substitute another cheese for the Gorgonzola if you like

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24. Gorgonzola is increasingly becoming a source of inspiration for chefs and gourmets, as it is more and more a “whole meal” cheese

Gorgonzola, Gourmets

25. In numberless recipes, the taste of Gorgonzola cheese offers its unmistakable touch to appetisers, pasta and rice courses, main courses, and even desserts, and specific tasting sessions are also organised.

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26. Gorgonzola, town, Lombardy regione, northern Italy, northeast of Milan

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27. The town is famous for the making of Gorgonzola cheese, which is soft when freshly made; after being drained twice, it is then oven dried for 20 days and pierced with copper needles to promote the internal formation of the

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28. Gorgonzola sauce is great on these steaks, but also try it on pasta, chicken, or pork

Gorgonzola, Great

29. Gorgonzola in British English or Gorgonzola cheese (ˌɡɔːɡənˈzəʊlə)

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30. Gorgonzola definition, a strongly flavored, semisoft variety of Italian milk cheese veined with mold

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31. The Gorgonzola industry is worth over $800 million

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32. Choose Gorgonzola dolce and not piccante

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33. Leave the Gorgonzola out of the fridge for a few hours (4-6) if possible you will notice a difference in flavour but if you can't manage it you can still use it straight …

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34. This Gorgonzola sauce for pasta is a bit like a classic white wine sauce, only instead of being thickened with roux, like a velouté- or béchamel-based sauce, it's thickened solely with cream and the cheese itself, and by reducing it.

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35. The author of the News article traveled to Novara and met with the export manager for the Igor Group that “produces 2 million wheels of Gorgonzola a year.” How to Use Gorgonzola Cream Sauce

Group, Gorgonzola

36. Homemade cheesy gnocchi is topped with a rich sauce made with butternut squash, spinach and Gorgonzola.— Brud Holland, Watkins Glen, New York

Gnocchi, Gorgonzola, Glen

37. Cup crumbled Gorgonzola or Roquefort cheese 1/4 cup chopped fresh parsley 1 tablespoon olive or vegetable oil 1/4 teaspoon coarse salt (kosher or sea salt) or regular salt Merlot Sauce 1/2 cup currant jelly 1/2 cup Merlot, Zinfandel or nonalcoholic red wine

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38. Add milk and Gorgonzola and cook, stirring and breaking up cheese, until sauce is smooth, about 2 minutes (sauce will be thin)

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39. Gorgonzola Cremificato is a soft Italian blue cheese from Lombardia, Italy

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40. Gorgonzola Cremificato is smooth and creamy in texture

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41. Our chicken and Gorgonzola pasta tastes like an entree you'd order at a fancy Italian restaurant, but surprise: It only takes 30 minutes to prepare! This easy skillet pasta made with two …

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42. Add Gorgonzola and whisk until cheese melts and sauce is almost smooth

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43. Gorgonzola synonyms, Gorgonzola pronunciation, Gorgonzola translation, English dictionary definition of Gorgonzola

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44. 150g pack Gorgonzola, cubed; 250g spinach; Method

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45. The main characters here are Gorgonzola and arugula, the first of which appears in a number of different pasta sauces, all unsurpassed for their creaminess But in many instances, to me at least, Gorgonzola

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Dictionary

GORGONZOLA [ˌɡôrɡənˈzōlə]

Frequently Asked Questions

What does Gorgonzola mean?

English Language Learners Definition of Gorgonzola : an Italian cheese that contains blue mold and has a strong flavor See the full definition for Gorgonzola in the English Language Learners Dictionary

Is blue cheese gorgonzola cheese?

Gorgonzola is one of the world's oldest blue-veined cheeses. The Cheese is mainly produced in the northern Italian regions of Piedmont and Lombardy, Gorgonzola. Unskimmed cow's milk is used while preparing the cheese. Generally it takes three to four months to attain full ripeness.

What is a good substitute for Gorgonzola cheese?

Tangy, crumbly and with a unique marbling, this cheese closely resembles its Italian counterpart. Aromatic and pungent, Roquefort holds its own when used as a substitute for Gorgonzola. Blue Stilton is another crumbly blue mold cheese. It is strong in taste and aroma, offering depth and a tangy finish.

Where does Gorgonzola cheese come from?

Gorgonzola is one of the world's oldest blue-veined cheeses. The Cheese is mainly produced in the northern Italian regions of Piedmont and Lombardy, Gorgonzola.

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