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See also: Galette Galatea Gallet Gale Galena Galea Galentine's Galenic Galore Sweet The Wind

1. Apple Noodle Cheesecake Galette KitchenAid cinnamon, all purpose flour, white sugar, sour cream, white sugar and 10 more Potato and Leek Galette KitchenAid kosher salt, leek, yukon …

Galette

2. This basic Galette recipe can be tailored to fit whatever fruit you have on hand

Galette

3. Pour over the second pie crust and form the Galette the same as …

Galette

4. A Galette, more specifically the Galette des rois, is one of the most beloved dishes in the French cuisine

Galette

5. This sacred food is one of the most popular types of Galettes and is composed of a delicate puff pastry dough with a small charm, or fève, hidden inside.

Galettes

6. The crust of a Galette is thin (⅛", remember?), so it has the potential to burn quicker than a pie crust

Galette

7. For my asparagus Galette, I sautéed the mushrooms first to brown them, then added asparagus-stalk segments and cooked it all together until tender; I reserved the asparagus tips, adding them raw on top of the filling, since they cook through more quickly, and make for a more beautiful presentation when they're not hidden in the depths of the filling.

Galette

8. From rustic savory tarts to fruit Galettes, our Galette recipes will wow you

Galettes, Galette

9. Apple Galette with Blue Cheese, Almonds and Honey 60 mins Fig Galette 60 mins Ratings

Galette

10. Tomato Galette With Parmesan Whole Wheat Crust 55 mins Ratings

Galette

11. All Reviews for Native American Galette - of Reviews

Galette

12. Nutritional Information Native American Galette

Galette

13. A Galette is a broad term used to describe a French tart made with one flat piece of dough that is wrapped around a fruit filling

Galette

14. Bake your Galette -- I recommend a really high heat, like 400° F -- for 30 to 40 minutes, until your crust is a deep golden brown

Galette, Golden

15. Galette: 3 tablespoons olive oil

Galette

16. A golden-brown Galette of lightly buttered and sautéed potato slices Recent Examples on the Web Across town on a hillside in Alamo Square, a group of immunologists dished out a heavy dose of realism …

Golden, Galette, Group

17. Get Galette Dough Recipe from Food Network

Get, Galette

18. Galettes — rustic tarts — are quick and easy to prepare

Galettes

19. Bake Galette, rotating once, until crust is golden brown and cooked through, 55–65 minutes

Galette, Golden

20. Complete with a flaky golden brown pie crust, juicy berry filling, and crunchy coarse sugar on top (optional but so good!!), these mini fruit Galettes are a treat any time of year.But I especially love them as the weather heats up and we can take advantage of the season’s freshest flavors.

Golden, Good, Galettes

21. This is a simple peach Galette, with fresh yellow peaches tossed with a little sugar, flour, and vanilla

Galette

22. A Galette is a type of French pastry that is made with a rich, flaky crust, and traditionally served at Epiphany, on 6 January each year

Galette

23. Many bakeries also offer Galettes year round, in both savory and sweet incarnations

Galettes

24. In general, Galettes are rounded and flat, and they tend to be very crusty because of the type of pastry used to make them.

General, Galettes

25. This basic dough comes together in minutes, is supple yet sturdy, bakes up buttery and flaky, and can be used for both sweet and savory Galettes

Galettes

26. This Tomato Galette recipe is a delicious free-form tomato tart that is made by spreading homemade Galette dough with an herbed goat cheese mixture and sliced tomatoes to later bake in the oven for a buttery and flaky savory Galette.

Galette, Goat

27. Galettes are basically free-form pies, sweet or savory as you please

Galettes

28. Line a large oven tray with baking paper and start overlapping the potato slices into 6 individual Galettes - making circles about 10cm.

Galettes

29. A savory Galette is the easier and more streamlined cousin of a classic quiche It has a buttery pastry filled with any combination of vegetables, cheeses and meats, but without the need to make a custard to anchor it all In this Galette

Galette

30. Beautiful and delicious Savory Galette with Leeks and Kale – just in time for Valentine’s day! A free-formed tender flakey crust enclosing a luscious melt in your mouth succulent filling

Galette

31. Although we like to use these three terms—crostata, Galette, and tart—largely interchangeably when talking about folding fresh fruit tossed with a little sugar into buttery pastry dough, there are in fact reasons why three different words exist

Galette

32. Cheesy Zucchini Corn Summer Galette Recipe is a simple and delicious weeknight recipe using feta, Monterey jack, cream cheese, fresh corn and zucchini.

Galette

33. I hope you enjoy these savory Galettes! You Will Also Love These Posts

Galettes

34. If you love these savory Galettes you …

Galettes

35. For one Galette (which serves about 6, depending on the appetites), you’ll need about 1¼ cup all-purpose flour, 1 stick chilled butter*, 2 teaspoons sugar, pinch of salt, and ¼ cup ice water

Galette

36. Galette is a French term that refers to a variety of flat, round cakes, usually made with a flaky pastry dough of some kind

Galette

37. Bake the Galette in the middle of the oven for about 1 hour, until the fruit is very soft and the crust is richly browned

Galette

38. The Galette is a perfect example of France’s time-honoured relationship with baking

Galette

39. Remove the Galette from the oven, and gently lift the Galette from the parchment paper (be careful as the Galette

Galette, Gently

40. Bake the Galette for about 1 hour, until the pastry is nicely browned and crisp and all of the apples are tender

Galette

41. Transfer the pan to a rack and let the Galette cool

Galette

42. Bake Galette: For 30 to 35 minutes, or golden all over and the fruit is bubbling and juicy

Galette, Golden

43. Do ahead: Fruit Galettes keep at room temperature for a few days and up to a week in the fridge.

Galettes

44. If you’ve never heard of a Galette, it’s essentially a rustic pie or tart

Galette

45. On the blog, I’ve shared recipes for an apple Galette and strawberry Galette, which are both dessert Galettes.

Galette, Galettes

46. Today, I’m sharing this recipe for a savory Galette

Galette

47. Jesse Tyler Ferguson and Julie Tanous adore a Galette—a type of a freeform pie—for its simplicity and impressive results

Galette

48. Savory Galette Roasted Vegetable Savory Galette with Garlic Herbed Ricotta

Galette, Garlic

49. Galettes are usually considered to be only for dessert, a sort of sweet rustic pie to have for dessert at a restaurant or throw together at home with minimal effort.

Galettes

50. Galette definition, any of various thin, round cakes or pastries, often with a filling or topping: a Galette glazed with blackberry jam; a cabbage-stuffed Galette

Galette, Glazed

51. The Galette is a French pastry similar to a tart or pie; however, instead of baking a Galette in a pie plate, the Galette is "free form," meaning that it's just baked on a flat sheet pan

Galette

52. Slide long thin knife between parchment and Galette

Galette

53. Galette synonyms, Galette pronunciation, Galette translation, English dictionary definition of Galette

Galette

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Dictionary

GALETTE [ɡəˈlet]

Frequently Asked Questions

What does the name galette mean?

Galette is a term used in French cuisine to designate various types of flat, round or freeform crusty cakes, similar in concept to a Chinese bing.

What does Galette mean?

Definition of galette. 1 : a flat round cake of pastry often topped with fruit. 2 : a food prepared and served in the shape of a flat round cake a galette of potatoes.

What does galettes mean?

Definition of galette 1 : a flat round cake of pastry often topped with fruit 2 : a food prepared and served in the shape of a flat round cake a galette of potatoes

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