Use Focaccia In A Sentence

Focaccia

[fōˈkäCH(ē)ə]

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Stores [stôr]

Halver [hav]

Aver [əˈvər]

Liquidators [ˈlikwəˌdādər]

Sonder [ˈpändər]

Yanka [yaNGk]

Caponata [ˌkäpəˈnädə]

Fretish [ˈfediSH]

Novaturient [əv]

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Looking for sentences with "Focaccia"? Here are some examples.

1. Another fun way to turn your focaccia into a meal is by using the focaccia bread to make a sandwich. Prepare your focaccia as normal, slice it up, and then pair it with your favorite meats and cheeses to make a focaccia sandwich. Here are our favorites. Chicken Florentine focaccia Sandwich
2. As an Amazon Affiliate, I earn from qualifying purchases. focaccia bread can be used in a variety of ways including as an appetizer for dipping, for sandwich bread, and for bruschetta. If you’ve never homemade your own focaccia bread at home, try out our Easy Herb focaccia Bread Recipe. What’s the best way to serve focaccia bread?
3. When slicing baked focaccia for serving, use a serrated knife and a sawing motion to cut without compressing it. If desired, serve with extra virgin olive oil for dipping.
4. With a little bit of creativity, a few toppings, and the acceptance that focaccia pizza will always be closer to a Chicago deep-dish pie than a New York slice, your focaccia dough can be pizza.
5. Tuscan cooks use fingers to flatten and dimple schiacciata or “squashed” focaccia. This medium-thick (there is a thin version) focaccia is soft inside but crisp on the outside due to liberal
6. focaccia al rosmarino 'focaccia with rosemary' is topped with rosemary. It may be served as an antipasto, table bread, or snack. Whole or sliced fresh rosemary leaves may be used, as can dried rosemary. It may be garnished with sprigs of fresh rosemary after baking and sprinkled with salt. Potato rosemary focaccia is often called "potato pizza" in New York City.
7. The herb combination is great. Use a little more salt (or sea salt) and a little less garlic powder. This recipe leaves two crucial things for focaccia bread. First, the water needs to be warm (110- 130 degrees ) when you add it to the yeast for the rise. Second, after you punch down the dough, it needs to rise a second time for about 30 minutes.
8. Bake focaccia until puffed and golden brown all over, 20–30 minutes. 6. Hold off on this last step until you're ready to serve the focaccia: Melt 4 Tbsp. unsalted butter in a small saucepan over
9. focaccia is an Italian yeast bread. At the heart of it, focaccia is pizza dough without the sauce and cheese. Though it appears plain, focaccia is anything but boring. Its defining characteristics are the olive oil infused flavor and deliciously crisp exterior.
10. focaccia is quite popular in Italy and is usually seasoned with olive oil and herbs, topped with cheese and meat or flavored with a number of vegetables. focaccia doughs are similar in style and texture to pizza doughs consisting of high-gluten flour, oil, water, sugar, salt and yeast.
11. Focaccia, if done right, is a delight to your palate. Whether it is dipped in fine olive oil and balsamic vinegar or used as a base for olive or cheese spreads, the taste is, simply put, heavenly. These tips are sure to help improve your focaccias texture and flavor.
12. focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even sliced in half and used for sandwiches. Thanks to the ingredients, it’s also naturally vegan. More from Inspired Taste
13. Focaccia, a simple Italian flatbread, can be patted thin for bread with a lot of chew, or thicker for a softer bread. The drizzle of olive oil and scattering of herbs is key to the bread's delicious flavor. Prep. 25 mins. Bake. 25 mins. Total. 2 hrs 55 mins. Yield. 6 to 12 servings. Save Recipe.
14. Let focaccia cool in skillet for 5 minutes, then use a thin spatula to transfer focaccia to wire rack set inside a rimmed baking sheet. Spoon or brush any olive oil left in the skillet over the focaccia, and let cool for at least 10 minutes before slicing. Serve warm or at room temperature.
15. focaccia is an Italian bread which is made with high-gluten flour and lots of olive oil. It is typically flavored with herbs but people use all different types of toppings. Considering the amount of olive oil used in focaccia, the taste of the bread depends heavily on it.
16. focaccia is commonly made with pizza dough. If you’ve made pizza from scratch, you’re just a few small steps away from great focaccia. But know this: focaccia can be as elastic as the dough that forms its dimpled, fluffy slabs. For it, you can use any kind of bread dough.
17. focaccia makes for a great simple dinner along with a nice salad, whether its antipasto or greens. Add in a nice glass of red wine to sip on and you’re all set. I do find the more simple the focaccia toppings, the more it will take the place of a flat bread. However the more toppings, the more it seems like a pizza.
18. Use your fingers to poke holes in the dough. Sprinkle the remaining teaspoon of salt, thyme and a little olive oil over the focaccia. Bake for 20 minutes in a 250ºC preheated oven. Step 5. Top off with extra olive oil. OUR MOST ADORED DISHES. Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you

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