Use Emulsifier In A Sentence

Emulsifier

[əˈməlsəˌfī(ə)r]

Popular Words

Stores [stôr]

Halver [hav]

Aver [əˈvər]

Liquidators [ˈlikwəˌdādər]

Yanka [yaNGk]

Caponata [ˌkäpəˈnädə]

Fretish [ˈfediSH]

Novaturient [əv]

Sated [sāt]

Knouter [nout]

Looking for sentences with "Emulsifier"? Here are some examples.

1. Synthetic fatty acid used as an emulsifier
2. Soap is the most commonly used emulsifier
3. Synthesis conditions of urethane acrylate polymerizable emulsifier was studied
4. An emulsifier to breakdown fats and cholesterol
5. The action mechanism of both the emulsifier and the wavelength shifter in the mixed-medium has also been discussed
6. Lecithin is an emulsifier that helps break down fats and cholesterol to maintain good cardiovascular health
7. emulsifier and dispersants for pharmaceuticals cosmetics foods printing inks printing pastes and paints etc
8. Stabilization of emulsifier hydrocolloid and salt on apple fruit juice milk was studied
9. Major applicate as analgesics emulsifier and dispersant in fat emulsion agent anti-tumor agent penicillin additive[http://sentencedictcom/emulsifierhtml] the natural activity componentphospholipid complex and artificial blood etc
10. DTWZ highly effective concentrator and TZGZ vacuum emulsifier have passed new product of provincial level
11. In this paper the single emulsifier impact on emulsification result of phytosterol and using Uniform design to optimizing experimental conditions were discussed
12. An emulsion comprising a continuous liquid phase an emulsifier and a discontinuous liquid phase comprising a blend including a polyunsaturated fatty acid source and a dispersing agent
13. The influence of epoxy equivalent weight emulsifier system and HLB value on emulsion property during emulsifying was studied in this paper
14. The effects of emulsifiermolecular distilled monoglyceride and stabilizerguar gum on the quality of soft ice cream were studied
15. The cationic quaternary ammonium salt bituminous emulsifier was synthesized with the method of a certain sort of hydroxybenzene epichlorohydrin and triethylamine mixed together
16. An apparatus emulsifier consists of pretreating and working water tanks pressure pump and emulsifying mixer
17. The influences of emulsifier initiator reaction temperature neutralizer aid-solvent and et al to the performances of hydrosol and its coating film are studied
18. The slurry was composed of the required amounts of sodium methoxide solution CuCr catalyst and emulsifier OP as well as the balanced liquid xylene medium
19. Ascertain that the optimum HLB value for emulsifying honey is and find out that Span as emulsifier agaragar and pectin as stabilizers have perfect emulsification to honey
20. Oleine oil ZR is prepared through optimization of formulations based on spindle oil emulsifier EM Turker red oil and solubilizer as raw materials
21. We used embedding medium to cover lipid of pumpkin seed emulsifier and stabilizer to settle delamination of pumpkin seed serum the effect of powder was fairly good
22. BNS micro-emulsive cutting fluid consists mainly of the compound emulsifier and the compound borate as well as rust inhibitors
23. The parallel tests showed that the distilled monoglyceride was best for emulsifier and sodium alginate calcium hydrogen phosphate and citric acid monohydrate were good stabilizers
24. Monodisperse polystyrene PS particles are synthesized by emulsion polymerization and dispersion polymerization the influence of doses of emulsifier and monomer polarity of solvent is discussed
25. Applicable Cleaning Aids: Cleaning aids that can be used simultaneously include: Special soap powder All-Purpose powder detergent Lihuang Powder Detergent Force Powder Detergent and emulsifier
26. Food Industry for osteoporosis agent dough conditioner buffer nutritional supplements emulsifier stability agent
27. By the way the effects of the absorbed dose rate the amounts of polystyrene solid emulsifier and Tween- on the morphology of the multi-hollow microspheres were also studied
28. This paper is a research into the method using Tween- as an emulsifier of making transparent and compound emulsion from octacosanol and vitamin E
29. Hi There! This is a great question. Unfortunately, though this contains alcohol, the percentage is not high enough to properly emulsify. A minimum of 151 proof (75% ethanol) is needed. However, 190 proof (95%) would be best. You would need to use an emulsifier if you choose to use Witch Hazel, even with the 14% alcohol.
30. Emulsifier, in foods, any of numerous chemical additives that encourage the suspension of one liquid in another, as in the mixture of oil and water in margarine, shortening, ice cream, and salad dressing. Closely related to emulsifiers are stabilizers, substances that maintain the emulsified state.
31. An emulsifier (also known as an "emulgent") is a substance that stabilizes an emulsion by increasing its kinetic stability. One class of emulsifiers is known as "surface active agents", or surfactants. emulsifiers are compounds that typically have a polar or hydrophilic (i.e. water-soluble) part and a non-polar (i.e. hydrophobic or lipophilic
32. This emulsifier is made of 100% plant origin in which the sugar (xylose) is derived from wheat straw (hence the name) and the fatty alcohols are derived from rapeseed and palm. This is the ideal emulsifier for beginners because it’s easy to use and creates very stable emulsions. Perfect for rich cream textures which are non-greasy.
33. An emulsifier is of interest to the woman who lives in the city.: In the emulsifier, the milk, water and sweet butter are warmed.: The oil phase of the system consists of diethylhexyl carbonate, a light good spreading emollient and of the emulsifier system, polyglycery laurate and dilauryl citrate.
34. Typically you would use an essential oil emulsifier when making an aromatherapy spray, but there are other applications when you would also need an emulsifier, such as for a lotion, cream, or some other water-based products such as house cleaners, or this DIY Hair Growth Blend (the water-based method), or this DIY Hair Spray.
35. Emulsifiers are used in creams and lotions to mix water with oils. Since water and oil do not mix but stay separated, an additional agent (emulsifier) is necessary to form a homogenous mixture keeping water and oil together. There are 2 types of emulsifiers.
36. An emulsifier is a molecule with one oil-friendly and one water-friendly end. Water friendly end in food emulsifier is called hydrophilic tail and oil-friendly end is called hydrophobic head. Food emulsifiers are also called emulgents. In this way droplets of oil are surrounded by the emulsifier molecule, with the oil core hidden by the water
37. There are many commercial emulsifiers and artificial emulsifier that you can get on the market. But for most of us making natural products for personal use, we are looking for cheaper and easily accessible emulsifiers for personal use. This list contains natural emulsifiers that you probably already have in your house.
38. Eggs, sugar (add more if you prefer), all-purpose flour, milk, vanilla, emulsifier, butter (melted), vegetable oil jenscookingdiary. Chocolate Sprinkles Blossom Steamed Cake ‘Bolu Kukus’ or blossom steamed cake is one of the most popular Indonesian traditional cake. The texture is soft and fluffy just like sponge cake.
39. The undisputedly cheapest solution for the cake manufacturer is to buy an emulsifier for use in a cake gel. This is where the emulsifier is simply mixed with water and heated to 60-70°C prior to addition to the batter. In this state, the emulsifier will remain in alpha crystal form for up to 10 days.
40. emulsifier is a substance that stabilizes an emulsion, in particular a food additive used to stabilize processed foods. Examples of food emulsifiers are: * Egg yolk – in which the main emulsifying agent is lecithin. In fact, lecithos is the Greek
41. An emulsifier is a surfactant that stabilizes emulsions. Emulsifiers coat droplets within an emulsion and prevent them from coming together, or coalescing. A detergent is a surfactant that has cleaning properties in dilute solutions. Likewise, the terms emulsion, suspension, and foam are sometimes confused.
42. Emulsifier. Emulsifiers are supplied to the emulsion producer in insoluble amine form, often as a mixture of several components, and the emulsion producer dissolves them in hot water by the use of acid to form the emulsifier solution.
43. You can use lecithin as an emulsifier to thicken many types of sauces. You might notice lecithin listed on the ingredients of many of the prepared foods you have in your pantry. It's an industry-standard additive, used to emulsify, thicken and stabilize many foodstuffs. It's also a common ingredient in skin lotions and other cosmetics.
44. Step 2: Use sufficient quantity of emulsifier. Within a droplet structure the emulsifier forms a monomolecular layer on the surface of the droplet and good coverage of the surface area of the droplet ensures longer term stability. To attain stability, emulsifiers need to cover the surface of the droplets completely and remain firmly adsorbed.
45. Lipid nanoparticles need low emulsifier concentration, and do not require the use of co-emulsifiers, compared to other lipid carriers such as microemulsion and nanoemulsions. There are many factors to be considered in choosing an emulsifier for SLN production for ocular use (Radomska-Soukharev, 2007): •
46. I use the Emulsifying Wax NF in many recipes but now I’m not sure what to think since this is the only source I have found mentioning this is a carcinogen. alcohol or polysorbate 60 are something you’d put in a lotion on their own unless you are formulating your own emulsifier from scratch—just use one of these complete emulsifying
47. To use their stabilizing (thickening) properties as well, you'll need to increase this proportion to 3 - 4%. But some frozen custard style ice creams might be over 8% egg yolk! However, just as egg yolks are not the very best stabilizer, neither are they the very best emulsifier. They can also add a distinctive eggy taste to our ice cream which

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