Creole (noun) · Creoles (plural noun)
Creole (adjective) · creole (adjective)
1. Creole, originally, any person of European (mostly French or Spanish) or African descent born in the West Indies or parts of French or Spanish America (and thus naturalized in those regions rather than in the parents’ home country)
2. Creole definition is - of or relating to Creoles or their language
3. How to use Creole in a sentence.
4. Creole definition, a person born in the West Indies or Spanish America but of European, usually Spanish, ancestry
5. The term Creole can refer to a person born in the West Indies or Spanish America but of European, usually Spanish, ancestry
6. It can also refer to the Creole people of Louisiana who live in the parishes just west and northwest of Baton Rouge and, of course, in and around New Orleans.
7. Creole cooking is the distinguishing feature of Creole homes
8. A Creole meal is a celebration, not just a means of addressing hunger pangs.
9. The essence of Creole is found in rich sauces, local herbs, red ripe tomatoes, and the prominent use of seafood, caught in local waters
10. Think of rich, roux-based gumbo, shrimp Creole, grits and grillades, redfish courtbouillon and
11. Creole tomatoes were developed in the early 1900s as a hardy variety that grew well in the Louisiana heat
12. But Creole came to refer to people of European descent who were born in the French and Spanish colonies, and later often implied people of mixed European and African (and occasionally Native American) descent.
13. Gumbo (Gombô in Louisiana Creole, Gombo in Louisiana French) is a traditional Creole dish from New Orleans with French, Spanish, Native American, African, German, Italian, and Caribbean influences
14. Creole synonyms, Creole pronunciation, Creole translation, English dictionary definition of Creole
15. A person descended from or culturally related to the original French Creole - definition of Creole by The Free Dictionary.
16. Looking for Cajun and Creole recipes? Allrecipes has more than 560 trusted Cajun and Creole recipes complete with ratings, reviews and cooking tips.
17. Creole peoples, ethnic groups which originated from linguistic, cultural, and racial mixing between colonial-era emigrants from Europe with non-European peoples; Criollo people, the historic name of people of full or near full Spanish descent in Colonial Hispanic Americas and the Philippines.; Creole language, a language that originated as a mixed language.
18. For a full explanation of the difference between Cajun and Creole food, head here, but know that both have Louisiana roots and are crazy flavorful
19. This Shrimp Creole recipe is a Louisiana favorite that packs a punch and comes together in under an hour
20. Haitian Creole (/ ˈ h eɪ ʃ ən ˈ k r iː oʊ l /; Haitian Creole: kreyòl ayisyen; French: créole haïtien), commonly referred to as simply Creole, is a French-based Creole language spoken by 10–12 million people worldwide, and is one of the two official languages of Haiti, where it is the native language of a majority of the population.
21. Creole languages, vernacular languages that developed in colonial European plantation settlements in the 17th and 18th centuries as a result of contact between groups that spoke mutually unintelligible languages
22. Creole languages most often emerged in colonies located near the coasts of the
23. Creole Pasta with Sausage and Shrimp
24. Creole, then, was re-cast as a white identity and mixed-race and black people were excluded from inclusion in the category
25. Today most people think of Creole people as mixed race, but that is actually a rather recent development
26. A Creole language is a stable natural language developed from a mixture of different languages
27. Unlike a pidgin, a simplified form that develops as a means of communication between two or more groups, a Creole language is a complete language, used in a community and acquired by children as their native language.
28. This list of Creole languages links to Wikipedia articles about languages that
29. Creole culture is older, dating back to when New Orleans was first settled
30. Creole has its origins in the Big Easy, where people could get a hold of a wider variety of ingredients, including butter, spices and yes, tomatoes.
31. Spice up your dinner table with classic Cajun and Creole recipes like gumbo, étouffée, jambalaya, and more
32. We even have Cajun and Creole recipes straight from culinary legend Leah Chase herself
33. Whip up a mini muffulettas for a batch of lunches or warm up on a cold winter night with a serving of shrimp Creole.
34. The Creoles of color are a historic ethnic group of Creole people that developed in the former French and Spanish colonies of Louisiana (especially in the city of New Orleans), Mississippi, Alabama, and Northwestern Florida in what is now the United States.French colonists in Louisiana first used the term "Creole" to refer to whites born in the colony, rather than in France.
35. Creole language is a language that forms from two parent language merging together into a new language
36. Learn more about Creole language and see an example of how Haitian Creole developed.
37. Creole Cuisine's mission is to serve Authentic New Orleans Cuisine while providing a "best in class" atmosphere to our guests.
38. Creole cooking and Cajun cooking have some similarities, but are not exactly the same
39. Creole cuisine tends to be a little more elegant and often features more tomatoes and fewer spices than Cajun dishes
40. This Creole chicken dish features both cubed chicken and ham cooked in a mixture of tomatoes, herbs, and white wine.
41. The difference between Cajun & Creole
42. The term Creole can have many meanings, but during the early days of Louisiana, it meant that a person was born in the colony and was the descendant of French or Spanish parents
43. The difference between pidgin and Creole is a bit more subtle than you think
44. Louisiana Creole cuisine (French: Cuisine créole, Spanish: Cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, Amerindian influences, as well as influences from the general cuisine of the Southern United States.
45. Creole: Creole refers to the original European—particularly French and Spanish— settlers of New Orleans.They were mostly from wealthy families and brought or sent for chefs from Madrid, Paris, and other European capitals
46. Louisiana Creole refers to native born people of various racial descent who are descended from the Colonial French and/or Spanish settlers of Colonial French Louisiana, before it became part of the United States in 1803 with the Louisiana Purchase with claim to the Creole culture and Creole cuisine
47. Creole (n.) "person born in a country but of a people not indigenous to it," c
48. Creole Louisiana was a place where class, not race, determined social status, where rural life conformed to rigid disciplines, where human bondage created wealth, where adherence to the family business and tradition was paramount, where women ran businesses and owned property, where democratic ideals and individualism were held in contempt and where, until the 20th century, people spoke French
49. Creole definition: A Creole is a language that has developed from a mixture of different languages and has Meaning, pronunciation, translations and examples
50. With a comfortable and inviting atmosphere and delicious meals, The Creole is your number one stop for classic French food.
51. Creole seasoning comes from French and Spanish settlers to Louisiana
52. Creole people synonyms, Creole people pronunciation, Creole people translation, English dictionary definition of Creole people
53. Get Shrimp Creole Recipe from Food Network
54. Make classic Cajun recipes and Creole recipes tonight for favorite dishes like gumbo, red beans and rice, and jambalya.
55. Useful phrases in Haitian Creole
56. A collection of useful phrases in Haitian Creole (Kreyòl ayisyen), a French-based Creole spoken mainly in Haiti
57. The Creole culture that eventually took hold in Louisiana was an amalgamation of all the cultures that were brought into the area by the various groups of settlers
58. The Creole culture developed its own variations of French, Spanish, Native American, and English languages.
59. Vaccine Information Statement (VIS) -- MMRV (Measles, Mumps, Rubella, and Varicella) Vaccine: What You Need to Know - Kreyol ayisyen (Haitian Creole) PDF Centers for …
As nouns the difference between creole and patois. is that creole is (linguistics) a dialect formed from two languages which has developed from a pidgin to become a first language while patois is a regional dialect of a language (especially french); usually considered substandard.
Creole has it's own orthography (system for writing sounds) which is different than French . That means the same sound would be written with different letters. In other words, if you know how to read modern French you wouldn't be able to read a book in Haitian Creole . Another major difference is the grammar, especially the verbs.
English Language Learners Definition of Creole (Entry 2 of 2) : a person who has African and French or Spanish ancestors; especially : such a person who lives in the West Indies. : a person whose ancestors were some of the first people from France or Spain to live in the southeastern U.S.
The Short Answer If you're in New Orleans, Creole means fancy and Cajun means rustic. If you're in Acadiana (Cajun country), Creole means Black and Cajun means white. This oversimplifies things dramatically but offers a solid structural framework for understanding these concepts.