Use Creamier In A Sentence

Creamier

[ˈkrēmē]

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Looking for sentences with "Creamier"? Here are some examples.

Synonyms: 1. Smooth 2. Thick 3. Whipped 4. Velvety 5. Rich 6. Buttery 7. Whitish 8. Cream 9. Ivory 10. Pearly 11. Lumpy 12. Thin
1. Alcohol has a lower freezing point, a scientific nugget we can use to make creamier, more scoopable ice cream. Estimate 1 to 3 tablespoons booze per 1-quart batch of ice cream. 7. The takeaway: Small doses of alternative sugars, when used wisely, can make for creamier, more full-bodied, and stable ice cream. 8.
2. How to use creamier in a sentence. Example sentences with the word creamier. creamier example sentences.
3. Alcohol has a lower freezing point, a scientific nugget we can use to make creamier, more scoopable ice cream. Estimate 1 to 3 tablespoons booze per 1-quart batch of ice cream.
4. Cooking your noodles in milk instead of water makes your resulting mac and cheese creamier. According to The Kitchn, cooking your noodles in milk instead of water makes the sauce creamy before you even add the cheese sauce. The starches in the noodles get released as you cook them, helping to thicken the mixture from the start.
5. Add cheese or mayonnaise to your ramen if you want it to be creamier. Chris Riley, cook and founder of The Daring Kitchen, told Insider that cheese and instant ramen are an excellent pairing. "Add
6. The takeaway: Small doses of alternative sugars, when used wisely, can make for creamier, more full-bodied, and stable ice cream.
7. Evaporated milk is thicker and creamier than regular milk. People wanting a more healthful substitute for heavy cream can try using evaporated milk instead to reduce the number of calories and the
8. How much should you use? I suggest adding it to taste so it does not overwhelm the flavor of the soup. And if you’re not a fan of coconut, try almond milk—both will give you a creamier soup. 2. Add Cornstarch. Do you know the cornstarch trick? If not, let me fill you in! Mix a little cornstarch into cool broth or water, then stir it into
9. Adding tahini gives you a slight nuttiness, a much creamier body, and a deeper, kind of roasted flavor. I used a quarter cup for half a batch of the carrot soup, but you can add more or less to
10. Add it to a tomato-based sauce, or use it to make Alfredo. Soups: Add a bit of heavy cream to soups to make them creamier, or try some of the cream-based soups such as cream of mushroom, broccoli, potato, leek, and more. To prevent curdling, add the cream at the end of the cook time.
11. The walls were painted Linen White in the past. I did not use a primer. Do you think this is making a difference? Also, do you think that Chantilly Lace is a good trim to use with the Soft Chamois? Should I use something creamier like White Dove. Would that make a difference? What trim color did you use? Thank you so much for your help!
12. Use full-fat ice cream. Light ice creams will also work but full-fat ice cream will make your milkshake extra creamy. Use fall-fat milk. Or half-and-half or heavy cream! The higher the fat content, the creamier the shake. Use slightly softened ice cream. This allows you to use less milk, which creates a thicker milkshake. Less is more.
13. The addition of cream cheese will give your frosting a creamier, richer flavor. Keep in mind that, since this combination contains cream cheese, it will need to be refrigerated. Can I turn store-bought frosting into a glaze? Sure! Simply transfer your frosting to a microwave-safe bowl. Microwave on high to 20 to 30 seconds.
14. But sometimes a salad calls for something creamier, thicker, and richer. Luckily, you do not need to completely overhaul your dressing recipe—you simply have to swap out the oil for sour cream.
15. That’s it! I recommend using whole-milk ricotta, which is creamier and richer than part-skim and therefore makes for a more luscious spread. Once you’ve tried the basic formula, add a pinch of red pepper flakes for a spicy version, the zest of a lemon for a bit of tang, a handful of fresh herbs for a vibrant, green-tinged ricotta, or a
16. For a richer, creamier lasagna, try replacing the ricotta cheese with cream cheese. For a 9x13-inch pan, use an 8-oz. package of cream cheese, cubed and softened, instead of a 15-oz. carton of ricotta. Proceed with your recipe as directed.

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