Use Caponata In A Sentence

Caponata

[ˌkäpəˈnädə]

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Stores [stôr]

Halver [hav]

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Liquidators [ˈlikwəˌdādər]

Sonder [ˈpändər]

Yanka [yaNGk]

Caponata [ˌkäpəˈnädə]

Fretish [ˈfediSH]

Novaturient [əv]

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Looking for sentences with "Caponata"? Here are some examples.

1. Sure there's plenty of other ways to use up your eggplant haul this season but here's why caponata trumps them all: 1. It makes even non-eggplant eaters happy Yes, even those people who are weirded
2. caponata is a Sicilian appetizer made from eggplant. Since eggplant season is almost over, I decided to share with you Nonna Sara’s recipe. Throughout Sicily, there are countless variations of caponata. Some use octopus and seafood, other pine nuts and raisins.
3. caponata is a delicious spread for sandwiches, a flavorful sauce for pasta, and a tasty dip with bread or crackers. While every home cook has her own favorite recipe, typical caponata ingredients include eggplant, onions, tomatoes, olives, pine nuts, capers, and vinegar, all cooked together in olive oil.
4. caponata is more of a salad or an appetizer that is altogether savory, sweet, and sour, thanks to the use of briny olives, salty capers, sweet raisins, and a spike of vinegar. It's best served at room temperature topping some crusty bread.
5. caponata is a fun and versatile dish whether you serve it as an appetizer, a side dish or a light meal. Traditionally, caponata was served alongside fish or meat dishes. caponata offers bold, lively flavors that will complement grilled entrées and late summer feasts, and it packs well for picnics. caponata is a great make-ahead dish.
6. caponata is meant to be a touch sweet, a tad vinegary. I added more than Fabrizia but since vinegars can vary in strength, you can taste and add more later in the game. The original recipe made quite a bit of caponata and and I reduced the recipe by half.
7. caponata Three Ways: Deliciously Different Takes on a Classic Recipe Ask three Sicilians what goes into caponata, their island’s beloved eggplant dish, and you’ll get three different answers.
8. The sweet and sour flavors—or agrodolce—of this caponata come from sugar and vinegar, which have historically been used to preserve Sicilian relishes and are typically included in the island's
9. Get Eggplant caponata Recipe from Food Network. Cook 1 chopped onion in a skillet with 1/4 cup olive oil, 3 minutes. Add 1 each chopped celery stalk and eggplant; cook 4 minutes.
10. caponata (Sicilian: capunata) is a Sicilian dish consisting of chopped fried eggplant and other vegetables, seasoned with olive oil, tomato sauce, celery, olives, and capers, in an agrodolce sauce.
11. caponata became part of Sicilian cooking centuries ago, when the island was under Arab rule. The Arabs brought eggplants and sugar, along with citrus and spices. Other versions of caponata contain raisins and pine nuts; this one has capers and green olives. Some cooks add a lot of tomato, but I prefer just a touch of good tomato paste.
12. 1. caponata is more of a salad or an appetizer that is altogether savory, sweet, and sour, thanks to the use of briny olives, salty capers, sweet raisins, and a spike of vinegar. It's best served at room temperature topping some crusty bread. 2. Like a Sicilian version of ratatouille, Eggplant caponata is a classic Italian dish made with garlic, onion, tomato, vinegar, capers, pine nuts
13. Caponata, also known as capunata, is a Sicilian eggplant dish made that's usually served warm. It's considered a warm vegetable salad that can be served as an appetizer, side or even a main dish. There are so many different caponata recipes and most have eggplant and onions in common.
14. caponata has that Sicilian affinity for agrodolce - sweet and sour. It is made with vinegar and sugar. It is a flavor explosion but can be made to suit your own particular tastes. I've seen recipes for caponata that contain twice the amount of vinegar that I use in this recipe. I don't like it quite that sour.
15. caponata is a great farmer's market recipe. It uses bright red bell peppers, eggplant, and tomatoes. It's perfect to make on a weekend afternoon. And it will last all week. caponata is a thick vegetable relish. Serve it at room temperature with grilled bread, toast or crackers. You can dress it up by crumbling some feta or goat cheese over it. You can also use it to make a sandwich: bread
16. caponata is an Italian eggplant dish, perfect as a party food and ideal for tapas. It is also ideal as a side dish with main course, or even as a vegetarian stew for the main meal. The sweet and sour blend is very appealing.

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