Use Broil in a sentence

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1. Broil follows a dysfunctional family vying to control the future of their wealth.

Broil

2. In cooking, the definition of Broiling means to cook food using the direct, dry heat from your oven Broiler. Some people think of Broiling as grilling's cousin because Broiled foods brown on the surface and have a caramelized taste

Broiling, Broiler, Because, Broiled, Brown

3. Similar to grilling, Broiling is a method of cooking that exposes food to direct radiant heat. Unlike baking and roasting, which employ indirect hot air to thoroughly cook food throughout, Broiling uses high heat from a direct flame to quickly cook food surfaces.

Broiling, Baking

4. Broil fails at the most fundamental of levels, and rather than being the pomp fantasy horror, or the edgy vampire-killer thriller it could have been, it is just a mess.

Broil, Being, Been

5. Broiling in your oven is an option when you can't go outside to grill, but there are differences between the two cooking methods

Broiling, But, Between

6. Whether using Broiling as an alternative to grilling or following a recipe that includes Broiling, it is good to know the fundamentals

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7. Grilling and Broiling both use intense direct heat to …

Broiling, Both

8. With just a pinch of seasoning and one strong heat element in your oven, Broiling is the sure-fire way to impress your family with a delicious meal in just a matter of minutes.

Broiling

9. A Broiler is a section of your oven – usually located near the top – that provides high, direct heat much like a grill. Broiling places food close to your oven’s heating element so that it can quickly cook, brown, char or caramelize

Broiler, Broiling, Brown

10. Broil definition is - to cook by direct exposure to radiant heat : grill

Broil, By

11. How to use Broil in a sentence.

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12. Broiling uses direct oven heat to quickly cook solid foods, such as meat, fish, fruits, and vegetables, at temperatures around 550℉ (289℃)

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13. Foods must be placed close to the Broiler

Be, Broiler

14. Broiling, cooking by exposing food to direct radiant heat, either on a grill over live coals or below a gas burner or electric coil. Broiling differs from roasting and baking in that the food is turned during the process so as to cook one side at a time.

Broiling, By, Below, Burner, Baking

15. Brush with olive oil, season, then Broil for 4 to 6 minutes per half inch

Brush, Broil

16. Halibut is a meaty fish that cooks well under the Broiler

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17. Broiling is a great method for getting grill-like results in the kitchen

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18. Both grilling and Broiling are fast and easy, and both use direct, high heat to brown and cook food

Both, Broiling, Brown

19. Broiling is like grilling, then, only turned on its head

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20. In this video you’ll learn how to Broil in four easy steps.

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21. Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products.

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22. Broiling is the best way to cook packaged gnocchi — hands-down, no contest.

Broiling, Best

23. Broil King manufactures premium quality gas grills in North America

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24. No matter if you have a drawer-type Broiler or one in your oven, they work the same

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25. The Broiler, on the other hand

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26. Broil King Regal S490 PRO 4-Burner Natural Gas Grill in Stainless Steel with Side Burner and Rear Rotisserie Burner (80) Model# 956347 $ 1249 00

Broil, Burner

27. Broil King Regal 500 Pellet Grill in Black (74) Model# 496051 $ 1399 00

Broil, Black

28. Broil King Smoke Vertical Charcoal Smoker in Black (20) Model# 923610 $ 399 00.

Broil, Black

29. Parts At Char-Broil, we’re about more than grilling, smoking and roasting; we’re about living

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30. Ninja FD401 Foodi 8-Quart 9-in-1 Deluxe XL Pressure Cooker, Broil, Dehydrate, Slow Cook, Air Fryer, and More, with a Stainless Finish Visit the Ninja Store 4.8 out of 5 stars 35,054 ratings

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31. In Broiling, you are trying to heat food using infrared radiation

Broiling

32. Broil on high: Preheat the Broiler to high heat

Broil, Broiler

33. Broil for 5-6 minutes and then flip to the other side and Broil for 3-4 minutes until …

Broil

34. When the steak has been seasoned and the Broiler is going, place your steaks on the prepared baking sheet, and transfer it into the oven

Been, Broiler, Baking

35. Broil the steaks for 4 minutes, then remove them from the oven

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36. Flip the steaks using your tongs, and transfer it back to the oven to Broil

Back, Broil

37. Lemon pepper, lemon juice, and tarragon vinegar add sparkle to tenderized and marinated London Broil steak

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38. Food Network Kitchen's London Broil recipe is perfect for an outdoor dinner on the grill

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39. Follow these four easy steps to better Broiling.Broiling is a great method for getting grill-like results in the kitchen

Better, Broiling

40. Both grilling and Broiling are fast

Both, Broiling

41. Char-Broil gas grills are the ideal choice for those who love the convenience of gas and perfectly cooked food every time

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42. First, place a cast-iron skillet in the Broiler

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43. Broil the steak for three to five minutes per side

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44. Like grilling, Broiling uses high, direct heat to cook food quickly and give it a tasty, browned crust

Broiling, Browned

45. But you can Broil right in your kitchen no matter what the weather

But, Broil

46. If your Broiler doesn't see much action, try our tips -- we think it will become your new favorite appliance.

Broiler, Become

47. See 3 authoritative translations of Broil in Spanish with example sentences, conjugations and audio pronunciations.

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48. Broil King® is known around the world for manufacturing gas grills to the highest standards of quality and performance

Broil

49. Char-Broil 465620011 190 Square Inch Grilling/Cooking Area Portable Tabletop Single Burner Liquid Propane Gas Grill for Outdoor Cooking

Broil, Burner

50. Find Char-Broil grill replacement parts at Lowe's today

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51. Char-Broil Large 3-Burner to 4-Burner Performance Grill Cover (16) Model# 1113758 $ 27 49

Broil, Burner

52. Char-Broil Patio Bistro Cover (40) Model# 1113759 $ 29 99

Broil, Bistro

53. Char-Broil Small Grill and Smoker Performance Grill Cover (23) Model# 1113756 $ 21 99

Broil

54. Char-Broil Medium 2-Burner Performance Grill Cover (8) Model# 1113757 $ 28 48.

Broil, Burner

55. This London Broil recipe is melt in your mouth delicious, flavorful, juicy and a great way to feed a crowd on a budget

Broil, Budget

56. This restaurant quality London Broil roast …

Broil

57. To properly Broil the food, the heating element should be on as long as the food cooks

Broil, Be

58. You should open the door of the oven for a while to let the heat escape, and then Broil the food again

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59. Broil the steak over hot coals until it is medium rare

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60. I seared the beef by Broiling it at a high temperature

Beef, By, Broiling

61. Broil⇒ vi intransitive verb: Verb not taking a direct object- …

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62. 15 synonyms of Broil from the Merriam-Webster Thesaurus, plus 33 related words, definitions, and antonyms

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63. Find Char-Broil gas grills at Lowe's today

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Dictionary

BROIL [broil]

VERB

NOUN

Frequently Asked Questions

What does it mean to broil?

Broil is defined as an intense or violent fight. An example of a broil is a fight that results in someone going to the hospital. The definition of broil means to cook by putting something in direct flames or put close to intense heat.

What is the purpose of Broil?

The purpose of broil is to create very intense heat that is typical of grilling in order to sear and develop a crispy brown crust on meats. The mode of heat transfer is different. In baking, natural convection governs the transfer of heat to the surface of the food.

What is the definition of broiling?

noun (1) Definition of broil (Entry 2 of 4) : the act or state of cooking something directly over or under high radiant heat : the act or state of broiling (see broil entry 1) a quick broil.

What kind of cooking is Broil?

Broiling, cooking by exposing food to direct radiant heat , either on a grill over live coals or below a gas burner or electric coil. Broiling differs from roasting and baking in that the food is turned during the process so as to cook one side at a time.