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1. Refrigerate remaining mixture and create Andes Mint Truffles (find recipe at Andesrecipes.com)

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2. Visit Andesrecipes.com for additional Andes recipe ideas

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3. Submitted by: RRNBSN0724 Introduction from www.Andesrecipes.com - except I substituted applesauce for oil in the cake mix, used fat-free cream cheese, and Lite Cool Whip from www.Andesrecipes.com - except I substituted applesauce for oil in the cake mix, used fat-free cream cheese, and Lite Cool Whip

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4. Visit Andesrecipes.com for additional Andes recipe ideas

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5. Visit Andesrecipes.com for more recipe ideas

Andesrecipes

6. Visit Andesrecipes.com for more recipe ideas

Andesrecipes

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Frequently Asked Questions

What is Andes creme de menthe?

As the number one after-dinner mint, Andes Crème de Menthe delivers a smooth blend of mint and chocolate flavors–the perfect post-meal treat. The iconic, rectangular three-layered candy‚ green mint sandwiched between two thin cocoa-based layers‚ became instantly popular after its 1950 launch, and it has remained an American favorite ever since.

What are the flavors of Andes?

Over the years, Andes has expanded to include a variety of flavors and packages, including the popular Cherry Jubilee, Mint Parfait, Toffee Crunch Thins, and seasonal Peppermint Crunch. Andes joined the Tootsie family in 2000, expanding its line in 2003 to include Crème de Menthe baking chips. Peppermint Crunch Baking Chips were added in 2005.

Where are Andes Candies made?

Contains a bioengineered food ingredient made from U.S. crops. Andes Candies was founded in Chicago, Illinois in 1921 by Andrew Kanelos. Originally called Andy's Candies, the business produced a variety of boxed chocolates which it sold from a small Chicago storefront. The business grew to include 150 stores.

What are some desserts in Peru?

Peru is known for its wonderful desserts. Many feature manjar blanco, the Peruvian version of dulce de leche. Exotic tropical fruits, such as lúcuma and chirimoya, also figure prominently in Peruvian desserts.